Small Course


Lumpiang Shanghai $8
Deep fried spring roll filled with chicken meat and served with chef’s special sauce

Oh My Okoy $8
Fritters filled with shrimp, sweet potato, carrots, sprouts, long beans and onions, served with tamarind dip

Shrimp Al Ajillo $10
Shrimp sautéed in butter, garlic and paprika

Sisig $12
Grilled pork sizzling topped with onions and green chillies; a traditional Filipino delight